Angela Grassi, MS, RDN, LDN, is a nationally recognized award-winning registered dietician nutritionist and the founder of the PCOS Nutrition Center where for over 20 years she has been providing evidence-based nutrition information and coaching to people with PCOS. Angela is the author of several books on PCOS including The PCOS Nutrition Center Cookbook, Angela regularly provides nutrition education to registered dietitians and health care professionals through her Online PCOS Training Course for Dietitians and workshops. Recognized by Today’s Dietitian as one of the Top 10 Incredible Dietitian’s making a difference, Angela is a past recipient of the Ricardo Azziz PCOS Challenge Advocacy Leadership Award, the Outstanding Nutrition Entrepreneur Award, the Award in Excellence in Practice in Women’s Health and the Award for Excellence in Graduate Research from the Academy of Nutrition and Dietetics. She is a member of the American Society of Reproductive Medicine, The Androgen Excess Society, Dieticians in Functional and Nutritional Medicine and Women’s Health and serves on the medical advisory board of PCOS Challenge. Angela is an adjunct professor at West Chester University and conducts and publishes research on PCOS. Having PCOS herself, Angela has been dedicated to advocacy, education, and research of the syndrome. For more information, visit the PCOS Nutrition Center website PCOSnutrition.com.
Financial: Angela Grassi is the CEO of PCOS Nutrition Center and receives royalties as a published author. She receives royalties from Theralogix and has a relationship with Nordic Naturals. She receives a speaking honorarium and recording royalties from PESI, Inc.
Non-financial: Angela Grassi is a member of the Nutrition Entrepreneurs Group, the American Society of Reproductive Medicine, and the Academy of Nutrition and Dietetics.